Tuna Quibbe

Name: Tuna Quibbe
Yield: 8
Ingredients: 2 cups of wheat for quibbe; 1 small onion finely chopped; 1 small carrot finely chopped; 1 tablespoon of olive oil; 1 can of tuna in water; Pickled onions and green onions finely chopped to taste; Salt to taste; Parsley for decoration; Accessory; Small refractory mold

1
2 cups of wheat for quibbe
2
1 small onion finely chopped
3
1 small carrot finely chopped
4
1 tablespoon of olive oil
5
1 can of tuna in water
6
Pickled onions and green onions finely chopped to taste
7
Salt to taste
8
Parsley for decoration
9
Accessory
10
Small refractory mold

Ingredients

1
2 cups of wheat for quibbe
2
1 small onion finely chopped
3
1 small carrot finely chopped
4
1 tablespoon of olive oil
5
1 can of tuna in water
6
Pickled onions and green onions finely chopped to taste
7
Salt to taste
8
Parsley for decoration
9
Accessory
10
Small refractory mold

Directions

1
Soak the wheat for quibbe in water for an hour, squeeze it well with your hands and reserve
2
Mix the finely chopped onion, carrot, olive oil, wheat, tuna, pickled onions, and green onions, and add salt to taste
3
Place in the refractory mold, make cuts on the surface and bake in a preheated oven at 180°C for 30 minutes or until firm
4
Decorate with parsley.

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