Morning Squash Soup

Name: Morning Squash Soup
Total time: 30 min
Yield: 4
Ingredients: 1 kg of zucchini cut into slices; 1/2 cup of chopped onion; 3 cups of chicken broth; 1/4 cup of yogurt; 1/4 cup of heavy cream; 1 tablespoon of lemon juice; 1/2 teaspoon of fresh ginger, grated; Salt and white pepper to taste

1
1 kg of zucchini cut into slices
2
1/2 cup of chopped onion
3
3 cups of chicken broth
4
1/4 cup of yogurt
5
1/4 cup of heavy cream
6
1 tablespoon of lemon juice
7
1/2 teaspoon of fresh ginger, grated
8
Salt and white pepper to taste

Ingredients

1
1 kg of zucchini cut into slices
2
1/2 cup of chopped onion
3
3 cups of chicken broth
4
1/4 cup of yogurt
5
1/4 cup of heavy cream
6
1 tablespoon of lemon juice
7
1/2 teaspoon of fresh ginger, grated
8
Salt and white pepper to taste

Directions

1
In a pot, place the zucchini, onion, and broth
2
Cover and cook for 15 minutes
3
Drain and reserve the broth
4
Mash the zucchini and onion with a fork until they form a puree
5
Return the puree to the pot with the reserved broth, yogurt, heavy cream, lemon juice, and stir until smooth
6
Season with ginger, salt, and white pepper
7
Bring the pot to a simmer over medium heat
8
Turn off the heat and serve immediately, drizzled with a thread of olive oil.