6 hard-boiled eggs
3 tablespoons of heavy cream
1 teaspoon of curry powder
1 teaspoon of mustard
salt to taste
6 hard-boiled eggs
3 tablespoons of heavy cream
1 teaspoon of curry powder
1 teaspoon of mustard
salt to taste
Cut the eggs in half lengthwise
Gently remove the yolks without breaking the whites
Mash the yolks with the heavy cream, curry powder, mustard, and salt
Fill the egg whites with the mixture
Serve 12 pieces.
