Four Cheese Sauce

Name: Four Cheese Sauce
Ingredients: 100g of Catupiry cheese, finely chopped; 100g of Cheddar cheese, finely chopped; 100g of Gorgonzola cheese, finely chopped; 100g of Camembert cheese, finely chopped; 1 liter of fresh cream; 1/3 cup of grated Parmesan cheese; 1/3 cup of grated Pecorino cheese

1
100g of Catupiry cheese, finely chopped
2
100g of Cheddar cheese, finely chopped
3
100g of Gorgonzola cheese, finely chopped
4
100g of Camembert cheese, finely chopped
5
1 liter of fresh cream
6
1/3 cup of grated Parmesan cheese
7
1/3 cup of grated Pecorino cheese

Ingredients

1
100g of Catupiry cheese, finely chopped
2
100g of Cheddar cheese, finely chopped
3
100g of Gorgonzola cheese, finely chopped
4
100g of Camembert cheese, finely chopped
5
1 liter of fresh cream
6
1/3 cup of grated Parmesan cheese
7
1/3 cup of grated Pecorino cheese

Directions

1
Finely chop the Catupiry, Cheddar, Gorgonzola, and Camembert cheeses
2
Place them in a saucepan and heat over medium flame
3
Add the cream gradually, stirring well to combine
4
When hot but not boiling, add the grated Parmesan and Pecorino cheese
5
Transfer the mixture to a small saucepan and warm gently over low heat (do not boil) or use a water bath in a double boiler
6
Serves 500g of pasta.