1 kg of fish fillet (cod)
2 large onions
2 tablespoons of lemon juice
4 eggs
1/2 tablespoon of turmeric powder
salt and black pepper to taste
1 cup of fresh or canned cream
1/2 cup of all-purpose flour
1/2 tablespoon of butter or margarine for greasing
1 kg of fish fillet (cod)
2 large onions
2 tablespoons of lemon juice
4 eggs
1/2 tablespoon of turmeric powder
salt and black pepper to taste
1 cup of fresh or canned cream
1/2 cup of all-purpose flour
1/2 tablespoon of butter or margarine for greasing
Mix all ingredients in a food processor or blender until you get a creamy consistency
Place the mixture into a greased and floured ring mold, 25 cm in diameter, and bake in a preheated oven at 200°C for about 30 minutes or until firm
Pour off any excess liquid and remove from the mold
Serve warm or cold
This pudding serves 6 portions with 360 calories and 229mg of cholesterol each
For a reduced-calorie version, use only egg whites
Do not add cream and flour
Use margarine for greasing the mold
This pudding also makes 6 servings at 191 calories and 74mg of cholesterol per serving.
