Broccoli Soup with Macaroni

Name: Broccoli Soup with Macaroni
Total time: 30 min
Yield: 6
Ingredients: 1 can of peeled tomatoes (400g - reserve the liquid); 1/4 cup of olive oil (60ml); 1/3 cup of smoked pork loin, diced (50g); 1 minced garlic clove; 1/2 teaspoon of dried thyme; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 6 cups of water (1.4 liters); 2 cups of broccoli florets (200g); 1 cup of macaroni type shell (90g); 2 tablespoons of grated Parmesan cheese (for dusting)

1
1 can of peeled tomatoes (400g - reserve the liquid)
2
1/4 cup of olive oil (60ml)
3
1/3 cup of smoked pork loin, diced (50g)
4
1 minced garlic clove
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
6 cups of water (1.4 liters)
9
2 cups of broccoli florets (200g)
10
1 cup of macaroni type shell (90g)
11
2 tablespoons of grated Parmesan cheese (for dusting)

Ingredients

1
1 can of peeled tomatoes (400g - reserve the liquid)
2
1/4 cup of olive oil (60ml)
3
1/3 cup of smoked pork loin, diced (50g)
4
1 minced garlic clove
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
6 cups of water (1.4 liters)
9
2 cups of broccoli florets (200g)
10
1 cup of macaroni type shell (90g)
11
2 tablespoons of grated Parmesan cheese (for dusting)

Directions

1
In a blender, blend the tomatoes with the reserved liquid until smooth
2
In a medium saucepan, heat the olive oil over high heat
3
Add the pork loin, garlic, thyme, salt, and black pepper
4
Cook, stirring occasionally, until the pork is browned (about 5 minutes)
5
Add the reserved tomato mixture and water
6
Stir and bring to a simmer
7
Add the broccoli florets, cover, and cook for about 5 minutes
8
Reduce heat, add the macaroni, and cook, stirring occasionally, until al dente (about 10 minutes)
9
Transfer to a soup bowl, dust with Parmesan cheese, and serve immediately
10
193 calories per serving