Curry and Raisin Rice

Name: Curry and Raisin Rice
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 cloves of garlic, minced; 2 cups of rice; 1 tablespoon of curry powder; 1/2 teaspoon of pepper sauce; 1 cup of dried currants, chopped; 1/2 cup of roughly chopped almonds; 4 cups of chicken broth; Salt to taste

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 cups of rice
4
1 tablespoon of curry powder
5
1/2 teaspoon of pepper sauce
6
1 cup of dried currants, chopped
7
1/2 cup of roughly chopped almonds
8
4 cups of chicken broth
9
Salt to taste

Ingredients

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 cups of rice
4
1 tablespoon of curry powder
5
1/2 teaspoon of pepper sauce
6
1 cup of dried currants, chopped
7
1/2 cup of roughly chopped almonds
8
4 cups of chicken broth
9
Salt to taste

Directions

1
In a large saucepan, heat the olive oil and garlic over medium heat
2
Cook for 30 seconds or until the garlic starts to brown
3
Add the rice and cook, stirring constantly, for one minute or until it is golden brown
4
Add the curry powder, pepper sauce, currants, almonds, chicken broth, and salt
5
Bring to a boil
6
Reduce the heat, cover the saucepan, and simmer for 15 minutes or until the rice is tender and fluffy
7
Remove from heat and serve.