Fish Fritters

Name: Fish Fritters
Yield: 40
Ingredients: 1/2 cup of water; 1/4 cup of chopped onion; 2 French breads; 1 kg of cooked or baked fish without bones (preferably, use three types of white-fleshed fish such as cod, hake, and whiting); 1 large onion finely chopped; Salt and black pepper to taste; For coating; 1 cup of all-purpose flour; For frying; 2 cups of vegetable oil

1
1/2 cup of water
2
1/4 cup of chopped onion
3
2 French breads
4
1 kg of cooked or baked fish without bones (preferably, use three types of white-fleshed fish such as cod, hake, and whiting)
5
1 large onion finely chopped
6
Salt and black pepper to taste
7
For coating
8
1 cup of all-purpose flour
9
For frying
10
2 cups of vegetable oil

Ingredients

1
1/2 cup of water
2
1/4 cup of chopped onion
3
2 French breads
4
1 kg of cooked or baked fish without bones (preferably, use three types of white-fleshed fish such as cod, hake, and whiting)
5
1 large onion finely chopped
6
Salt and black pepper to taste
7
For coating
8
1 cup of all-purpose flour
9
For frying
10
2 cups of vegetable oil

Directions

1
1
2
In a bowl, crumble the bread and add water
3
In a food processor, grind the cooked fish, adding the soaked bread and grinding again
4
Add chopped onion and other seasonings
5
Mix well
6
2
7
Heat the oil in a deep frying pan over high heat
8
Using the fish mixture, shape into flat patties and coat with flour
9
Fry until golden brown, then drain on paper towels
10
If desired, serve with mashed potato.