Salmon Temaki

Name: Salmon Temaki
Yield: 1
Ingredients: 80 g of salmon; Nori seaweed sheet; 3 1/2 spoons (scoop) of prepared sushi rice, following the package instructions

1
80 g of salmon
2
Nori seaweed sheet
3
3 1/2 spoons (scoop) of prepared sushi rice, following the package instructions

Ingredients

1
80 g of salmon
2
Nori seaweed sheet
3
3 1/2 spoons (scoop) of prepared sushi rice, following the package instructions

Directions

1
Step 1
2
Cut the salmon into thin strips and then into small pieces with a large, sharp knife
3
Step 2
4
Hold nori seaweed sheet flat in one hand
5
Spread sushi rice over half of the sheet
6
Place the salmon on top of the rice, centering it
7
To finish, roll the seaweed carefully (but firmly) with your other hand to form a cone shape
8
Serve immediately.