1 cup cooked and diced white fish
1 cup cooked rice
2 tablespoons butter
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated carrot
2 eggs, separated
1 cup cooked and diced white fish
1 cup cooked rice
2 tablespoons butter
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated carrot
2 eggs, separated
Mix the rice and fish
Add the butter, heavy cream, salt, pepper, and grated carrot
Beat the egg whites until stiff; add to the mixture
Mix well
Beat the egg yolks until smooth; add to the mixture
Pour the mixture into a 1-liter baking dish
Bake in a moderate oven for 30 minutes.
