Chicken Stew

Name: Chicken Stew
Total time: 30 min
Yield: 8
Ingredients: 2 kg of chicken cut into bite-sized pieces, skin removed; 2 tablespoons of olive oil; 100 g of smoked bacon cut into small cubes; 4 cloves of garlic minced; 1 large onion diced; 3 tomatoes cut into bite-sized pieces; 2 cups of water; 6 green ears of corn cut into bite-sized pieces; Salt and black pepper to taste

1
2 kg of chicken cut into bite-sized pieces, skin removed
2
2 tablespoons of olive oil
3
100 g of smoked bacon cut into small cubes
4
4 cloves of garlic minced
5
1 large onion diced
6
3 tomatoes cut into bite-sized pieces
7
2 cups of water
8
6 green ears of corn cut into bite-sized pieces
9
Salt and black pepper to taste

Ingredients

1
2 kg of chicken cut into bite-sized pieces, skin removed
2
2 tablespoons of olive oil
3
100 g of smoked bacon cut into small cubes
4
4 cloves of garlic minced
5
1 large onion diced
6
3 tomatoes cut into bite-sized pieces
7
2 cups of water
8
6 green ears of corn cut into bite-sized pieces
9
Salt and black pepper to taste

Directions

1
Season the chicken with salt and pepper and set aside
2
Heat the olive oil in a large skillet, add the bacon and chicken and fry
3
Add the garlic, onion, tomatoes, and stir-fry
4
Add the water and cook over low heat until the meat is tender but not falling apart
5
Add the corn kernels, more water if needed to achieve the right consistency, cover the skillet again and cook over high heat until the corn is tender
6
Remove from heat and serve