Lamb Chops with Thyme, Goat Cheese, and Fresh Asparagus

Name: Lamb Chops with Thyme, Goat Cheese, and Fresh Asparagus
Yield: 4
Ingredients: For the lamb; 800 g of lamb chops; Salt and black pepper to taste; Thyme to taste; 150 ml of red wine; 2 tablespoons of olive oil; For the goat cheese flan; 1 1/2 cups of fresh goat cheese; 1 cup of heavy cream; 2 eggs; Salt and black pepper to taste; Nutmeg to taste; 12 units of asparagus; Salt and black pepper to taste; 2 tablespoons of butter

1
For the lamb
2
800 g of lamb chops
3
Salt and black pepper to taste
4
Thyme to taste
5
150 ml of red wine
6
2 tablespoons of olive oil
7
For the goat cheese flan
8
1 1/2 cups of fresh goat cheese
9
1 cup of heavy cream
10
2 eggs
11
Salt and black pepper to taste
12
Nutmeg to taste
13
12 units of asparagus
14
Salt and black pepper to taste
15
2 tablespoons of butter

Ingredients

1
For the lamb
2
800 g of lamb chops
3
Salt and black pepper to taste
4
Thyme to taste
5
150 ml of red wine
6
2 tablespoons of olive oil
7
For the goat cheese flan
8
1 1/2 cups of fresh goat cheese
9
1 cup of heavy cream
10
2 eggs
11
Salt and black pepper to taste
12
Nutmeg to taste
13
12 units of asparagus
14
Salt and black pepper to taste
15
2 tablespoons of butter

Directions

1
Lamb
2
Season the lamb chops with salt, black pepper, and thyme
3
Fry them in a hot skillet with olive oil until they reach your desired level of doneness
4
Finish by adding red wine
5
Retire from heat
6
Goat Cheese Flan
7
Mix all ingredients together
8
Season with salt, black pepper, and nutmeg
9
Bake in a water bath (170°F) for about 15 minutes in individual ramekins greased with butter
10
Asparagus
11
Blanch the asparagus in boiling water for 5 minutes
12
Remove and then sauté them in a skillet with butter, salt, and black pepper
13
Assembly
14
Unmold the goat cheese flan directly onto a plate and arrange the asparagus and lamb chops alongside
15
Garnish with fresh herbs.