Unsalted butter or margarine for greasing
4 slices of French bread, cut into pieces, morning-afternoon
1 cup of grated Minas cheese, cured or processed fine
2 1/2 cups of hot beef broth
1/3 cup of dry white wine
Unsalted butter or margarine for greasing
4 slices of French bread, cut into pieces, morning-afternoon
1 cup of grated Minas cheese, cured or processed fine
2 1/2 cups of hot beef broth
1/3 cup of dry white wine
Grease 4 individual ceramic or earthenware bowls with butter or margarine and layer the bread and cheese
Pour the hot broth and wine over the top
Bake in a moderate oven (170°C) for about 25 minutes
Serves 4 people.
