Ham and Cheese Roll

Name: Ham and Cheese Roll
Yield: 15
Ingredients: 3 packets of active dry yeast (45 g); 1 cup of warm milk; 1 tablespoon of sugar; 1 tablespoon of olive oil; 1 teaspoon of salt; 2 1/2 cups of all-purpose flour; 250g of thinly sliced ham; 250g of mozzarella cheese, thinly sliced; 1 egg; 1 tablespoon of milk

1
3 packets of active dry yeast (45 g)
2
1 cup of warm milk
3
1 tablespoon of sugar
4
1 tablespoon of olive oil
5
1 teaspoon of salt
6
2 1/2 cups of all-purpose flour
7
250g of thinly sliced ham
8
250g of mozzarella cheese, thinly sliced
9
1 egg
10
1 tablespoon of milk

Ingredients

1
3 packets of active dry yeast (45 g)
2
1 cup of warm milk
3
1 tablespoon of sugar
4
1 tablespoon of olive oil
5
1 teaspoon of salt
6
2 1/2 cups of all-purpose flour
7
250g of thinly sliced ham
8
250g of mozzarella cheese, thinly sliced
9
1 egg
10
1 tablespoon of milk

Directions

1
Dissolve the yeast in warm milk in a bowl
2
Add sugar, olive oil, and salt
3
Gradually add 1 cup of flour
4
Mix well
5
Pour the mixture onto a surface and gradually add the remaining flour
6
Knead until smooth and pliable
7
Divide the dough into four parts
8
Shape each part into a rectangle, about 0.5 cm thick
9
FILL with thinly sliced ham and mozzarella cheese, leaving a 1cm border
10
Roll up in the direction of length and place in two rectangular baking dishes greased with butter
11
Let rise for 30 minutes
12
Baste with egg diluted in milk and bake in a preheated oven at 200°C for 30 minutes or until golden brown
13
Serve 15 rolls.