2 large cooked and mashed sweet potatoes, hot
3/4 cup fresh or canned whipped cream
1 teaspoon salt
1 tablespoon finely chopped onion
to taste pepper
3 separated eggs
2 large cooked and mashed sweet potatoes, hot
3/4 cup fresh or canned whipped cream
1 teaspoon salt
1 tablespoon finely chopped onion
to taste pepper
3 separated eggs
Combine the sweet potato, whipped cream, salt, pepper, and onion
Mix well
Let it cool for 5 minutes
Beat the yolks
Add to the sweet potato mixture and mix again
Check the seasoning
Let it cool for another 15 minutes
Preheat the oven
Beat the whites until snowy and add carefully to the previous mixture
Place in a lightly greased 1 1/2 liter mold
Bake for 40 minutes
Let it rest for 4 to 6 hours.
