Lemon Rice (With Lemon)

Name: Lemon Rice
Yield: 2
Ingredients: 4 tablespoons of butter; 1 cup of rice (200g); 3 cups of chicken broth; 2 lemon zest strips, each 1 cm wide; 1/2 teaspoon of salt; 2 eggs lightly beaten; 1/2 cup of grated Parmesan cheese

1
4 tablespoons of butter
2
1 cup of rice (200g)
3
3 cups of chicken broth
4
2 lemon zest strips, each 1 cm wide
5
1/2 teaspoon of salt
6
2 eggs lightly beaten
7
1/2 cup of grated Parmesan cheese

Ingredients

1
4 tablespoons of butter
2
1 cup of rice (200g)
3
3 cups of chicken broth
4
2 lemon zest strips, each 1 cm wide
5
1/2 teaspoon of salt
6
2 eggs lightly beaten
7
1/2 cup of grated Parmesan cheese

Directions

1
In a saucepan, melt the butter, add the rice and cook for 2 minutes, stirring constantly until the rice is opaque
2
Add the chicken broth, lemon zest, and salt
3
Cover the saucepan and simmer over low heat for 10 minutes
4
Remove the lemon zest and continue cooking for another 20 minutes or until the liquid is absorbed and the rice is tender but still slightly firm
5
If necessary, add a little water to complete the cooking process
6
Mix the eggs and Parmesan cheese and add them to the saucepan
7
Simmer for an additional 2 minutes, stirring
8
Serve immediately
9
Serve in 2 portions
10
799 calories per serving.