Canadian Pork Sandwich with Ciabatta

Name: Canadian Pork Sandwich with Ciabatta
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup of pickled cucumber, chopped (40g); 1/4 cup of ketchup (60g); 1 cup of creamy brie cheese (250g); 2 ciabatta breads; 300g of Canadian pork loin, cut into slices; 2 cups of fresh parsley leaves (80g)

1
1/3 cup of pickled cucumber, chopped (40g)
2
1/4 cup of ketchup (60g)
3
1 cup of creamy brie cheese (250g)
4
2 ciabatta breads
5
300g of Canadian pork loin, cut into slices
6
2 cups of fresh parsley leaves (80g)

Ingredients

1
1/3 cup of pickled cucumber, chopped (40g)
2
1/4 cup of ketchup (60g)
3
1 cup of creamy brie cheese (250g)
4
2 ciabatta breads
5
300g of Canadian pork loin, cut into slices
6
2 cups of fresh parsley leaves (80g)

Directions

1
In a bowl, mix well the pickled cucumber, ketchup, and brie cheese to obtain a paste
2
Cut the bread in half lengthwise and spread the paste on all four halves
3
Place the pork loin slices on the lower halves and add parsley
4
Cover with the upper halves, cut each sandwich in half, and serve
5
561 calories per serving

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