4 tablespoons of finely chopped onion
1 tablespoon of butter
4 tablespoons of uncooked rice
1/4 cup of tomato puree
1 1/2 cups of beef broth
4 tablespoons of finely chopped onion
1 tablespoon of butter
4 tablespoons of uncooked rice
1/4 cup of tomato puree
1 1/2 cups of beef broth
Sauté the onion in butter until softened
Add the rice and cook, stirring constantly, until lightly toasted
Add the tomato puree and 1 cup of broth, stirring occasionally
Simmer, stirring occasionally, until the rice is tender and the liquid has been absorbed
If necessary, add a little boiling water