3 cups (scant) of warm milk
1 envelope of flavorless gelatin
1 cup of ricotta cheese
200g of grated mozzarella cheese
100g of grated Parmesan cheese
Salsa to taste
Paprika, finely chopped
3 cups (scant) of warm milk
1 envelope of flavorless gelatin
1 cup of ricotta cheese
200g of grated mozzarella cheese
100g of grated Parmesan cheese
Salsa to taste
Paprika, finely chopped
1 In a blender, blend the milk, prepared gelatin, ricotta cheese, mozzarella cheese, and Parmesan cheese
2 Place in a mold with a central hole, greased with olive oil, and refrigerate until firm
3 Demold, sprinkle with salsa and paprika
Serve with crackers, grissinis, and green leaves.
