Sweet and Sour Chicken with Sesame Seeds

Name: Sweet and Sour Chicken with Sesame Seeds
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts cut in half; 1 1/2 teaspoons of salt; 1 1/2 teaspoons of calabrian pepper flakes; 2 tablespoons of sesame seeds; 2 tablespoons of butter; 1 red onion thinly sliced; 1/2 cup of orange juice; 3 tablespoons of soy sauce (shoyu); 2 tablespoons of oil; 2 navel oranges peeled and cut into slices

1
2 boneless, skinless chicken breasts cut in half
2
1 1/2 teaspoons of salt
3
1 1/2 teaspoons of calabrian pepper flakes
4
2 tablespoons of sesame seeds
5
2 tablespoons of butter
6
1 red onion thinly sliced
7
1/2 cup of orange juice
8
3 tablespoons of soy sauce (shoyu)
9
2 tablespoons of oil
10
2 navel oranges peeled and cut into slices

Ingredients

1
2 boneless, skinless chicken breasts cut in half
2
1 1/2 teaspoons of salt
3
1 1/2 teaspoons of calabrian pepper flakes
4
2 tablespoons of sesame seeds
5
2 tablespoons of butter
6
1 red onion thinly sliced
7
1/2 cup of orange juice
8
3 tablespoons of soy sauce (shoyu)
9
2 tablespoons of oil
10
2 navel oranges peeled and cut into slices

Directions

1
1 Season the chicken with salt, calabrian pepper flakes, and sesame seeds
2
In a large skillet, melt the butter over medium heat and add the chicken breasts
3
Fry for five minutes on each side or until golden brown
4
Remove the chicken and transfer to a plate
5
2 Preheat the oven to 400°F
6
In the same skillet used to fry the chicken, cook the onion for three minutes
7
Add the orange juice, soy sauce, and oil, and let it simmer for two minutes
8
Combine the sliced oranges, chicken, and sauce, and bake in the oven for ten minutes
9
Serve hot.