Pork Cutlets with Emmental Cheese and Ham (Valdostana-Style Pork Chops)

Name: Pork Cutlets with Emmental Cheese and Ham
Yield: 4
Ingredients: 4 tablespoons of butter; 2 tablespoons of wheat flour; 150g of melted emmental cheese; 50g of uncooked ham; 4 pork cutlets (1kg); 2 lightly beaten eggs; Salt and black pepper to taste; For wrapping; Breadcrumbs

1
4 tablespoons of butter
2
2 tablespoons of wheat flour
3
150g of melted emmental cheese
4
50g of uncooked ham
5
4 pork cutlets (1kg)
6
2 lightly beaten eggs
7
Salt and black pepper to taste
8
For wrapping
9
Breadcrumbs

Ingredients

1
4 tablespoons of butter
2
2 tablespoons of wheat flour
3
150g of melted emmental cheese
4
50g of uncooked ham
5
4 pork cutlets (1kg)
6
2 lightly beaten eggs
7
Salt and black pepper to taste
8
For wrapping
9
Breadcrumbs

Directions

1
Make a horizontal incision in each pork cutlet, forming a pocket
2
Cut the emmental cheese into strips and divide into four portions
3
Wrap each portion of cheese in a slice of ham
4
Place inside the pork cutlets' pockets
5
Beat the edges with a meat mallet to seal the pocket well
6
Season with salt and black pepper
7
Coat with wheat flour, eggs, and breadcrumbs
8
Melt butter in a large frying pan and fry the pork cutlets over low heat until golden brown on both sides
9
Serve with lettuce and tomato salad.