Tender Filet Mignon au Poivre

Name: Tender Filet Mignon au Poivre
Yield: 6
Ingredients: 1 kg of tender filet mignon, cleaned; 2 tablespoons of white peppercorns, coarsely ground; 2 tablespoons of butter; Salt to taste; 4 tablespoons of fresh heavy cream; 12 medium cooked potatoes, peeled

1
1 kg of tender filet mignon, cleaned
2
2 tablespoons of white peppercorns, coarsely ground
3
2 tablespoons of butter
4
Salt to taste
5
4 tablespoons of fresh heavy cream
6
12 medium cooked potatoes, peeled

Ingredients

1
1 kg of tender filet mignon, cleaned
2
2 tablespoons of white peppercorns, coarsely ground
3
2 tablespoons of butter
4
Salt to taste
5
4 tablespoons of fresh heavy cream
6
12 medium cooked potatoes, peeled

Directions

1
Cover the meat with the peppercorns for two hours
2
In a large skillet, melt the butter
3
Add the filet mignon and cook until lightly browned on all sides
4
Turn off the heat
5
Season with salt
6
Let the meat rest for about 30 minutes
7
Turn the heat back on and let the meat brown well on all sides
8
When serving, cut the meat into slices of 2 cm thick
9
Place in a platter
10
Arrange the cooked potatoes around it
11
Put the heavy cream in the skillet with the meat and scrape the bottom to obtain the sauce
12
Simmer without letting it boil
13
Serve hot with a salad of lettuce
14
Serves 6 portions.