Lamb Shanks with Scallions (Braised Lamb Shanks with New Leeks)

Name: Lamb Shanks with Scallions
Yield: 4
Ingredients: 1 lamb shank; 1 cup of butter; 3/4 pound of small onions; 3 tablespoons of all-purpose flour; 2 tomatoes, seeded and chopped into 8 pieces each; 2 cups of white wine; 2 cups of beef broth; salt and black pepper to taste

1
1 lamb shank
2
1 cup of butter
3
3/4 pound of small onions
4
3 tablespoons of all-purpose flour
5
2 tomatoes, seeded and chopped into 8 pieces each
6
2 cups of white wine
7
2 cups of beef broth
8
salt and black pepper to taste

Ingredients

1
1 lamb shank
2
1 cup of butter
3
3/4 pound of small onions
4
3 tablespoons of all-purpose flour
5
2 tomatoes, seeded and chopped into 8 pieces each
6
2 cups of white wine
7
2 cups of beef broth
8
salt and black pepper to taste

Directions

1
Bone the lamb shanks
2
Season the meat with salt
3
Fry the lamb in half of the butter for about 30 minutes until it browns
4
Remove the lamb from the skillet and reserve
5
Remove the butter
6
Wipe the skillet clean with a paper towel
7
Add the remaining butter
8
Heat the mixture
9
Add the onions and sprinkle them with flour
10
Cook until they're caramelized
11
Place everything in a baking dish and put the lamb on top
12
Bake in a moderate oven (170°F) for about 20 minutes
13
Add the tomatoes, wine, and beef broth
14
Simmer until the meat is tender, adding more broth if needed to prevent the sauce from thickening too much
15
The finished dish should have a rich gravy
16
Serve 4 people.