Cheese Soufflé

Name: Cheese Soufflé
Yield: 6
Ingredients: 3 egg yolks and whites separated; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of milk; 400 grams of creamy cottage cheese; 3 tablespoons of grated cheese; 1 tablet of vegetable broth cube; 1 teaspoon of active dry yeast

1
3 egg yolks and whites separated
2
2 tablespoons of butter
3
2 tablespoons of all-purpose flour
4
1 cup of milk
5
400 grams of creamy cottage cheese
6
3 tablespoons of grated cheese
7
1 tablet of vegetable broth cube
8
1 teaspoon of active dry yeast

Ingredients

1
3 egg yolks and whites separated
2
2 tablespoons of butter
3
2 tablespoons of all-purpose flour
4
1 cup of milk
5
400 grams of creamy cottage cheese
6
3 tablespoons of grated cheese
7
1 tablet of vegetable broth cube
8
1 teaspoon of active dry yeast

Directions

1
Beat the egg whites until stiff and set aside
2
Melt the butter and add the flour dissolved in milk
3
Mix until thickened
4
Remove from heat and whisk in the egg yolks one at a time, stirring after each addition
5
Add the cheeses and vegetable broth cube
6
Mix well and let cool slightly
7
Gently fold in the beaten egg whites and yeast
8
Pour into a greased dish and bake in a preheated oven.