Pickle with Prosciutto

Name: Pickle with Prosciutto
Yield: 6
Ingredients: 1/3 cup of whiskey; 1/3 cup of dry white wine; 1/4 cup of lemon juice; 2 tablespoons of thyme; 2 tablespoons of melted butter; 2 tablespoons of olive oil; 1 kg of beef mignon (preferably the central part, but thicker); 100g of prosciutto sliced into thin strips; 2 cloves of garlic mashed; Salt and black pepper to taste

1
1/3 cup of whiskey
2
1/3 cup of dry white wine
3
1/4 cup of lemon juice
4
2 tablespoons of thyme
5
2 tablespoons of melted butter
6
2 tablespoons of olive oil
7
1 kg of beef mignon (preferably the central part, but thicker)
8
100g of prosciutto sliced into thin strips
9
2 cloves of garlic mashed
10
Salt and black pepper to taste

Ingredients

1
1/3 cup of whiskey
2
1/3 cup of dry white wine
3
1/4 cup of lemon juice
4
2 tablespoons of thyme
5
2 tablespoons of melted butter
6
2 tablespoons of olive oil
7
1 kg of beef mignon (preferably the central part, but thicker)
8
100g of prosciutto sliced into thin strips
9
2 cloves of garlic mashed
10
Salt and black pepper to taste

Directions

1
Cut the beef mignon in half lengthwise, without separating the two parts
2
Season with garlic
3
Stuff with prosciutto and thyme
4
Close by folding one part over the other and tie with kitchen twine
5
Coat the beef with butter
6
Place it in a refrigerator and baste with whiskey
7
Let it sit in the refrigerator for 30 minutes or until the butter hardens
8
Heat the olive oil in a pan over high heat
9
Add the beef and brown on all sides, basting with wine from time to time
10
Add lemon juice, season with salt and pepper, and cook for an additional 5 minutes
11
Slice and serve immediately.