Food Guide
How to Cook a Soft-Boiled Egg or Hot-Egg

How to Cook a Soft-Boiled Egg or Hot-Egg

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    You can cook soft-boiled eggs three ways:

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    1 - Gently place the eggs into boiling water with a spoon, making sure not to crack them at the bottom of the pot. Let smaller eggs cook for 3 minutes and larger ones for 3 minutes and 30 seconds, starting from when the water starts boiling.

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    2 - Place the eggs gently into boiling water and let them cook for 1 minute. Remove the pot from the heat and let the eggs sit in the hot water for an additional 3 minutes.

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    3 - Place the eggs into a saucepan, cover them with cold water, and bring to a medium heat. Remove the eggs from the heat as soon as they start boiling.

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