Fish Stew

1

Fry half of the fish in four spoons of olive oil for five minutes

Let it cool, remove the flesh and flake it

Reserve for later use

2

Blend well or process in a blender the onion, tomato, coriander, and scallions

Place them in a large pot with water, the remaining fish, head of fish, and potatoes

Cook for 30 minutes

3

Remove the potatoes, head of fish, and fish fillets

Blend the potatoes with a little fish broth in a blender and reserve

Flake the head of fish and fillets, and return them to the pot

Add the coconut milk, fish broth tablet, and ajinomoto

When it starts to simmer, add the potatoes

4

Cook for another 30 minutes

When it thickens, add the reserved fish, remaining olive oil, and salt

Stir well and serve.