Ring-Shaped Fish

Name: Ring-Shaped Fish
Yield: 4
Ingredients: 4 clean fish with head and tail; 1 cup (cha) of milk; Salt and pepper to taste; 1 1/2 cups (cha) of wheat flour; 1 cup (cha) of herbs in branches; 2 cups (cha) of olive oil; To decorate; 2 lime wedges; Accessories; Fish skewers

1
4 clean fish with head and tail
2
1 cup (cha) of milk
3
Salt and pepper to taste
4
1 1/2 cups (cha) of wheat flour
5
1 cup (cha) of herbs in branches
6
2 cups (cha) of olive oil
7
To decorate
8
2 lime wedges
9
Accessories
10
Fish skewers

Ingredients

1
4 clean fish with head and tail
2
1 cup (cha) of milk
3
Salt and pepper to taste
4
1 1/2 cups (cha) of wheat flour
5
1 cup (cha) of herbs in branches
6
2 cups (cha) of olive oil
7
To decorate
8
2 lime wedges
9
Accessories
10
Fish skewers

Directions

1
Let the fish soak in milk for 10 minutes and drain
2
Season with salt and pepper
3
Fold each into a ring shape, with the tail inside the mouth
4
Secure with a toothpick and coat in wheat flour
5
Fry one piece at a time (the olive oil should cover the fish)
6
Drain on paper towels
7
Wash the herbs, dry, and fry each branch quickly in hot olive oil
8
Drain on paper towels
9
Just before serving, fry each piece again for 1 minute and drain rapidly on paper towels
10
Place each fish on a plate
11
In the center of the ring arrange a portion of the herbs
12
Decorate with lime wedges.