Eggs Drowned (Rustic Eggs)

Name: Eggs Drowned
Ingredients: eggs; slices of mozzarella; tomato sauce

1
eggs
2
slices of mozzarella
3
tomato sauce

Ingredients

1
eggs
2
slices of mozzarella
3
tomato sauce

Directions

1
Crack each egg into a pan
2
Then, drown them in boiling water with salt and two spoons of vinegar
3
After 3 or 4 minutes, when the eggs are dead, remove them one by one and place them in a baking dish, well drained
4
Now comes the tomato sauce and, on top, mozzarella
5
Hot oven, 10 minutes.

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