"2 tablespoons of olive oil"
"2 cloves of garlic, minced"
"2 cups of whole grain rice, mixed and rinsed"
"6 cups of boiling water"
"2 cups of agria fritter tops (with leaves, make a salad)"
"2 eggs, lightly beaten"
"1/2 cup of grated Parmesan cheese"
"Salt to taste"
"2 cups of oil for frying"
"Agria leaves for garnish"
"2 tablespoons of olive oil"
"2 cloves of garlic, minced"
"2 cups of whole grain rice, mixed and rinsed"
"6 cups of boiling water"
"2 cups of agria fritter tops (with leaves, make a salad)"
"2 eggs, lightly beaten"
"1/2 cup of grated Parmesan cheese"
"Salt to taste"
"2 cups of oil for frying"
"Agria leaves for garnish"
"Heat the olive oil in a pan and sauté the garlic until it turns golden"
"Add the rice and cook for one minute"
"Add the water and let it simmer, covered, over low heat, for 45 minutes or until the rice is al dente"
"Mix in the agria tops and cook for an additional two minutes"
"Remove from heat and let it rest in a bowl"
"Combine the eggs and Parmesan cheese"
"Mix well and season with salt"
"Use small scoops to shape the balls, using two spoons"
"Heat the oil thoroughly in a pan and fry the balls in batches until they are golden brown"
"Drain on paper towels and serve, garnished with agria leaves"
