Vegetable Salad with Gelatin

Name: Vegetable Salad with Gelatin
Ingredients: 2 tablets of beef broth; 3 1/2 cups of water; 1 1/2 envelope of unflavored gelatin; 2 tablespoons of vinegar; 2 cups of cooked carrot, cut into small cubes; 1 can of peas; 2 hard-boiled eggs, cut into slices; 1 cup of canned palm heart, cut into small cubes

1
2 tablets of beef broth
2
3 1/2 cups of water
3
1 1/2 envelope of unflavored gelatin
4
2 tablespoons of vinegar
5
2 cups of cooked carrot, cut into small cubes
6
1 can of peas
7
2 hard-boiled eggs, cut into slices
8
1 cup of canned palm heart, cut into small cubes

Ingredients

1
2 tablets of beef broth
2
3 1/2 cups of water
3
1 1/2 envelope of unflavored gelatin
4
2 tablespoons of vinegar
5
2 cups of cooked carrot, cut into small cubes
6
1 can of peas
7
2 hard-boiled eggs, cut into slices
8
1 cup of canned palm heart, cut into small cubes

Directions

1
Dissolve the gelatin and beef broth tablets in hot water
2
Let it cool and refrigerate to thicken slightly
3
Add the remaining ingredients, except for the egg
4
In individual serving cups, place egg slices at the bottom and cover with the vegetable and gelatin mixture
5
Refrigerate until ready to serve, then invert onto a bed of chopped lettuce.

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