Salt and Gorgonzola Soup

Name: Salt and Gorgonzola Soup
Yield: 6
Ingredients: 1 tablespoon of butter; 1 medium-sized salt (460g) crumbled; 2 medium-sized onions (200g) chopped; 1 tablespoon of all-purpose flour; 2 packets of vegetable broth dissolved in 6 cups of hot water (1.4 liters); A pinch of black pepper; 1/2 teaspoon of salt; To sprinkle; 1/3 cup of crumbled Gorgonzola cheese (50g); 2 tablespoons of chopped green onion

1
1 tablespoon of butter
2
1 medium-sized salt (460g) crumbled
3
2 medium-sized onions (200g) chopped
4
1 tablespoon of all-purpose flour
5
2 packets of vegetable broth dissolved in 6 cups of hot water (1.4 liters)
6
A pinch of black pepper
7
1/2 teaspoon of salt
8
To sprinkle
9
1/3 cup of crumbled Gorgonzola cheese (50g)
10
2 tablespoons of chopped green onion

Ingredients

1
1 tablespoon of butter
2
1 medium-sized salt (460g) crumbled
3
2 medium-sized onions (200g) chopped
4
1 tablespoon of all-purpose flour
5
2 packets of vegetable broth dissolved in 6 cups of hot water (1.4 liters)
6
A pinch of black pepper
7
1/2 teaspoon of salt
8
To sprinkle
9
1/3 cup of crumbled Gorgonzola cheese (50g)
10
2 tablespoons of chopped green onion

Directions

1
In a medium-sized saucepan, melt the butter over medium heat
2
Add the salt and onion and cook, stirring occasionally, until the salt is softened (about 5 minutes)
3
Gradually add the flour, stirring with a wooden spoon for an additional minute
4
Add the vegetable broth, stirring constantly, and bring to a boil
5
Then reduce the heat and simmer for 3 minutes
6
Season with black pepper and salt
7
Transfer to a soup bowl, sprinkle with cheese and onion, and serve immediately
8
195 calories per serving