Golden Rice with Caramelized Onion

Name: Golden Rice with Caramelized Onion
Yield: 6
Ingredients: 4 cups of chicken broth; 2 cups of rice; 3 sticks of cinnamon; 1/2 cup of butter; 2 tablespoons of olive oil; 7 onion rings; Salt and black pepper to taste; Cinnamon sticks for garnish

1
4 cups of chicken broth
2
2 cups of rice
3
3 sticks of cinnamon
4
1/2 cup of butter
5
2 tablespoons of olive oil
6
7 onion rings
7
Salt and black pepper to taste
8
Cinnamon sticks for garnish

Ingredients

1
4 cups of chicken broth
2
2 cups of rice
3
3 sticks of cinnamon
4
1/2 cup of butter
5
2 tablespoons of olive oil
6
7 onion rings
7
Salt and black pepper to taste
8
Cinnamon sticks for garnish

Directions

1
In a large pot, bring the chicken broth to a boil
2
Add the rice and cinnamon
3
Reduce heat and cover
4
Cook for 30 minutes or until the rice is tender. Reserve
5
In a skillet, melt the butter and olive oil over low heat
6
Add the onion and cook for 40 minutes or until caramelized
7
Remove from heat, reserve one portion for garnish, and combine the rest with the cooked rice
8
Mix well
9
Season with salt and black pepper to taste
10
Transfer to a ring mold, press down gently
11
Invert onto a large platter, garnish with reserved onion and cinnamon sticks.