Stuffed Tomatoes with Rice Salad

Name: Stuffed Tomatoes with Rice Salad
Yield: 6
Ingredients: 2 cups of cooked rice (use leftovers); 1/4 cup of olive oil; 1 tablespoon of vinegar; salt and pepper to taste; 1 tablespoon of finely chopped onion; 1 tablespoon of chopped fresh parsley; 6 medium tomatoes; lettuce

1
2 cups of cooked rice (use leftovers)
2
1/4 cup of olive oil
3
1 tablespoon of vinegar
4
salt and pepper to taste
5
1 tablespoon of finely chopped onion
6
1 tablespoon of chopped fresh parsley
7
6 medium tomatoes
8
lettuce

Ingredients

1
2 cups of cooked rice (use leftovers)
2
1/4 cup of olive oil
3
1 tablespoon of vinegar
4
salt and pepper to taste
5
1 tablespoon of finely chopped onion
6
1 tablespoon of chopped fresh parsley
7
6 medium tomatoes
8
lettuce

Directions

1
Combine the olive oil with the cooked rice and mix lightly
2
Add the vinegar, salt, pepper, onion, and parsley
3
Mix lightly and let it rest, covered, at room temperature for 1 hour
4
When serving, cut off a lid from each tomato and remove the pulp
5
Add the pulp to the rice salad
6
Stuff the tomatoes with the rice salad and serve on lettuce leaves; if desired, serve with mayonnaise
7
Serves 6.