Mandioquinha Stew

Name: Mandioquinha Stew
Yield: 4
Ingredients: 1 cup of finely chopped onion; 1 green pepper, finely chopped; 1 tablespoon of dried oregano; 3 tablespoons of oil; 3 cups of peeled and chopped tomatoes; 1 tablespoon of garlic, minced; 1/2 teaspoon of paprika; salt and black pepper to taste; 1 cup of water; 4 cups of mandioquinha, peeled and cut into cubes

1
1 cup of finely chopped onion
2
1 green pepper, finely chopped
3
1 tablespoon of dried oregano
4
3 tablespoons of oil
5
3 cups of peeled and chopped tomatoes
6
1 tablespoon of garlic, minced
7
1/2 teaspoon of paprika
8
salt and black pepper to taste
9
1 cup of water
10
4 cups of mandioquinha, peeled and cut into cubes

Ingredients

1
1 cup of finely chopped onion
2
1 green pepper, finely chopped
3
1 tablespoon of dried oregano
4
3 tablespoons of oil
5
3 cups of peeled and chopped tomatoes
6
1 tablespoon of garlic, minced
7
1/2 teaspoon of paprika
8
salt and black pepper to taste
9
1 cup of water
10
4 cups of mandioquinha, peeled and cut into cubes

Directions

1
Heat the oil in a pan and sauté the onion, oregano, and green pepper until soft
2
Add the tomatoes, garlic, paprika, and mandioquinha
3
Season with salt and black pepper to taste and let simmer over low heat, stirring occasionally, until tender
4
Serve in 4 portions

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