2 cups of green corn, grated
1/2 cup of milk
2 eggs, separated
1/4 cup of finely chopped onion
1 1/4 cups of all-purpose flour
3 tablespoons of baking powder
Salt and black pepper to taste
2 1/2 cups of vegetable oil (for frying)
2 cups of green corn, grated
1/2 cup of milk
2 eggs, separated
1/4 cup of finely chopped onion
1 1/4 cups of all-purpose flour
3 tablespoons of baking powder
Salt and black pepper to taste
2 1/2 cups of vegetable oil (for frying)
Mix the grated corn, milk, egg yolks, and onion in a bowl and beat lightly
In another bowl, sift together the flour, baking powder, salt, and black pepper, then add to the corn mixture and mix delicately
Beat the egg whites until stiff peaks form, adding a pinch of salt
Add to the corn mixture and fold gently
Heat the vegetable oil in a pan and fry a spoonful of the corn mixture until golden brown and crispy
Remove with a skimmer and place on absorbent paper
Keep the fried fritters warm in the oven while finishing frying them
Yield 40 pieces
60 calories per piece.
