Sweet Potato Croquette

Name: Sweet Potato Croquette
Yield: 15
Ingredients: '1/2 kg cooked, peeled, and mashed sweet potato'; '3 green onions, finely chopped'; '1 tablespoon of butter or margarine'; 'Salt and black pepper to taste'; '1 lightly beaten egg'; For dusting:; '1/4 cup all-purpose flour'; 'Salt and black pepper to taste'; '1 lightly beaten egg'; '1/2 cup breadcrumbs'

1
'1/2 kg cooked, peeled, and mashed sweet potato'
2
'3 green onions, finely chopped'
3
'1 tablespoon of butter or margarine'
4
'Salt and black pepper to taste'
5
'1 lightly beaten egg'
6
For dusting:
7
'1/4 cup all-purpose flour'
8
'Salt and black pepper to taste'
9
'1 lightly beaten egg'
10
'1/2 cup breadcrumbs'

Ingredients

1
'1/2 kg cooked, peeled, and mashed sweet potato'
2
'3 green onions, finely chopped'
3
'1 tablespoon of butter or margarine'
4
'Salt and black pepper to taste'
5
'1 lightly beaten egg'
6
For dusting:
7
'1/4 cup all-purpose flour'
8
'Salt and black pepper to taste'
9
'1 lightly beaten egg'
10
'1/2 cup breadcrumbs'

Directions

1
Fry the green onion in butter or margarine until tender, but not golden
2
Mix with sweet potato purê
3
Season well with salt and black pepper and add the egg
4
Shape into balls or croquettes, dusting first with seasoned flour, then with egg, and finally with breadcrumbs
5
Fry in hot oil until golden brown
6
Drain on paper towels
7
These croquettes can be served with some leftover chicken, prosciutto, or cooked meat, finely chopped
8
Serves 4 to 6 people
9
Yields 15 croquetes.