1 package of partially thawed and refrigerated foliated pasta (400 g)
1 egg
1 tablespoon of water
2 tablespoons of sesame seeds
2 tablespoons of poppy seeds
2 tablespoons of caraway seeds
1 tablespoon of salt
1 package of partially thawed and refrigerated foliated pasta (400 g)
1 egg
1 tablespoon of water
2 tablespoons of sesame seeds
2 tablespoons of poppy seeds
2 tablespoons of caraway seeds
1 tablespoon of salt
Open the foliated pasta to a fine sheet and cut into strips 1 cm wide and 7 cm long using a sharp knife
Brush one side of the strips with egg mixed with water
Place sesame seeds, poppy seeds, and caraway seeds in separate mounds on a parchment paper
Sprinkle each mound with a little salt
Wrap the pasta strips with the egg-side down over the sesame seed mixture
Twist each strip several times
Put them into a refrigerator-proof dish lined with parchment paper
Repeat with the remaining pasta and ingredients
Microwave at medium-high power for 5-7 minutes, taking care not to burn
Let it sit for 8-10 days
To vary, you can also use oregano.
