Fried Potato with Bacon and Onion

Name: Fried Potato with Bacon and Onion
Ingredients: 1 kg of potatoes; 75 g of bacon; 1 onion; 1 tablespoon of butter

Ingredients

1
Lave the potatoes well and cook them in their skins in salted water
2
Let the water drain and peel the still warm potatoes
3
Let them cool down
4
Cut into slices
5
Fry the small pieces of bacon and onion in butter
6
Add the potato, season with salt, and let it brown on one side
7
Cautiously flip the potatoes over and let them brown on the other side on low heat.