1 tablespoon of fresh chopped parsley
1 tablespoon of fresh chopped oregano
1 tablespoon of fresh chopped thyme
3 sprigs of rosemary
2 teaspoons of ground black pepper
1 cup of heavy cream
1 cup of ricotta cheese
Salt to taste
1 tablespoon of fresh chopped parsley
1 tablespoon of fresh chopped oregano
1 tablespoon of fresh chopped thyme
3 sprigs of rosemary
2 teaspoons of ground black pepper
1 cup of heavy cream
1 cup of ricotta cheese
Salt to taste
Blend the herbs, peppercorns, and heavy cream in a processor
Mix delicately with the ricotta cheese and season with salt
Serve with bread slices or garlic crostini.
