1 pound of hot dog
1 cup (sauce) of light mayonnaise
1 cup (sauce) of cornmeal
2 cups (sauce) of vinaigrette
Lettuce and oregano to taste
1 hot dog (chicken or turkey)
2 cups (sauce) of light ricotta cheese
1 cup (sauce) of seasoned tomato sauce-based vinaigrette
1 diced tomato, seedless
1 chopped onion ring
1 cup (sauce) of vinegar
1 cup (sauce) of olive oil
Salt and minced jalapeño to taste
1 pound of hot dog
1 cup (sauce) of light mayonnaise
1 cup (sauce) of cornmeal
2 cups (sauce) of vinaigrette
Lettuce and oregano to taste
1 hot dog (chicken or turkey)
2 cups (sauce) of light ricotta cheese
1 cup (sauce) of seasoned tomato sauce-based vinaigrette
1 diced tomato, seedless
1 chopped onion ring
1 cup (sauce) of vinegar
1 cup (sauce) of olive oil
Salt and minced jalapeño to taste
Combine all ingredients and reserve
Assemble the sandwich: open the bun in half, spread the mayonnaise, cornmeal, and vinaigrette
Add the seasoned lettuce with salt and oregano
Place the hot dog filled with ricotta cheese and pepper sauce
Calories: 364