Crispy Chicken Bites with Sauce

Name: Crispy Chicken Bites with Sauce
Yield: 10
Ingredients: Filling; 1/2 cup of white wine; Lemon juice from 1 lemon; 1 tablespoon of chopped onion; 2 cloves of garlic; To taste salt; 1 kg of chicken wing pieces; For breading; All-purpose flour; 1 egg beaten; Cornmeal; Vegetable oil for frying; Sauce; 2 tablespoons of olive oil; 1 tablespoon of honey; 2 tablespoons of mustard; 2 tablespoons of English sauce; 1 tablespoon of vinegar; 1 cup of tomato pulp; Salt and pepper to taste

1
Filling
2
1/2 cup of white wine
3
Lemon juice from 1 lemon
4
1 tablespoon of chopped onion
5
2 cloves of garlic
6
To taste salt
7
1 kg of chicken wing pieces
8
For breading
9
All-purpose flour
10
1 egg beaten
11
Cornmeal
12
Vegetable oil for frying
13
Sauce
14
2 tablespoons of olive oil
15
1 tablespoon of honey
16
2 tablespoons of mustard
17
2 tablespoons of English sauce
18
1 tablespoon of vinegar
19
1 cup of tomato pulp
20
Salt and pepper to taste

Ingredients

1
Filling
2
1/2 cup of white wine
3
Lemon juice from 1 lemon
4
1 tablespoon of chopped onion
5
2 cloves of garlic
6
To taste salt
7
1 kg of chicken wing pieces
8
For breading
9
All-purpose flour
10
1 egg beaten
11
Cornmeal
12
Vegetable oil for frying
13
Sauce
14
2 tablespoons of olive oil
15
1 tablespoon of honey
16
2 tablespoons of mustard
17
2 tablespoons of English sauce
18
1 tablespoon of vinegar
19
1 cup of tomato pulp
20
Salt and pepper to taste

Directions

1
In a blender, blend the wine, lemon juice, onion, garlic, and salt
2
Season the chicken, wrap it in plastic wrap, and refrigerate for at least 30 minutes
3
Bread the chicken pieces with flour, egg, and cornmeal
4
Heat the oil and fry them until golden brown
5
Sauce: In a bowl, mix together the olive oil, honey, mustard, English sauce, vinegar, tomato pulp, salt, and pepper
6
Stir well and serve alongside the chicken bites.