'12 rice paper discs'
Fillings
150g of finely chopped abalone
1 Japanese cucumber, sliced into thin strips
100g of deflated kani kama
100g of alfalfa sprouts
Sauce
2 cloves of garlic, minced
1 pimenta-dedo-de-moça pepper, diced
1 tablespoon of cane syrup
1 1/2 tablespoons of oyster sauce
2 tablespoons of lime juice
1/2 cup of water
1 teaspoon of ground coriander
'12 rice paper discs'
Fillings
150g of finely chopped abalone
1 Japanese cucumber, sliced into thin strips
100g of deflated kani kama
100g of alfalfa sprouts
Sauce
2 cloves of garlic, minced
1 pimenta-dedo-de-moça pepper, diced
1 tablespoon of cane syrup
1 1/2 tablespoons of oyster sauce
2 tablespoons of lime juice
1/2 cup of water
1 teaspoon of ground coriander
In a baking dish, place cold water and soak one sheet of rice paper
Let it rest until softened
Remove from the water and place on a clean towel
Assemble the fillings and roll like a pancake
Hydration is key – do this one by one
Place the rolls in a dish and cover with a clean towel
Reserve for later
Sauce
Mix all ingredients together and serve with the rice paper roll
*This item can be found in oriental product stores
