Stuffed Black Olives

Name: Stuffed Black Olives
Yield: 8
Ingredients: 100 g of creamy cheese (cup or block); 100 g of Roquefort-style cheese; 360 g of black olives pitted; chopped nuts (optional)

1
100 g of creamy cheese (cup or block)
2
100 g of Roquefort-style cheese
3
360 g of black olives pitted
4
chopped nuts (optional)

Ingredients

1
100 g of creamy cheese (cup or block)
2
100 g of Roquefort-style cheese
3
360 g of black olives pitted
4
chopped nuts (optional)

Directions

1
Blend the creamy cheese with the Roquefort-style cheese until smooth
2
Add nuts, if desired, blending again
3
Stuff the black olives with the mixture
4
Once the olives are stuffed, wipe them clean with damp paper towels
5
Serves 8 people.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Shrimp Beignet with Peppercorn Sauce

Appetizers and Snacks < 30mins

Camembert Triangle

Appetizers and Snacks

Salted Tomato Gelatin

Appetizers and Snacks

Seafood Fruits Crostini

Appetizers and Snacks

Cheese Pasta

Appetizers and Snacks

Italian-Style Sandwich with Three Fillings