30 g of active dry yeast
1/2 cup of sugar
1/2 cup of milk
3 eggs
1 1/4 cups of warm water
1 1/4 cups of warm water
1 pinch of salt
6 1/2 cups of all-purpose flour
30 g of active dry yeast
1/2 cup of sugar
1/2 cup of milk
3 eggs
1 1/4 cups of warm water
1 1/4 cups of warm water
1 pinch of salt
6 1/2 cups of all-purpose flour
1 Dissolve the yeast with sugar
Add the milk, eggs, warm water, salt, and flour
Work the dough until it's smooth and even
Let the dough rest to double in size
2 Preheat the oven to 400°F
Shape into two loaves and place in greased rectangular pans
Let rise for 20 minutes and bake for 25 minutes or until golden brown.
