Yogurt and Mango Cake

Name: Yogurt and Mango Cake
Yield: 16
Ingredients: 1/2 sheet of active dry yeast; 1/2 cup of sugar; 2 tablespoons of warm water; 3 cups of all-purpose flour; 1/2 teaspoon of salt; 200 ml of natural yogurt; 1/2 cup of unsalted butter, melted; 1 egg; 1 ripe mango, diced; 1/2 teaspoon of ground cinnamon; Melted butter for brushing

1
1/2 sheet of active dry yeast
2
1/2 cup of sugar
3
2 tablespoons of warm water
4
3 cups of all-purpose flour
5
1/2 teaspoon of salt
6
200 ml of natural yogurt
7
1/2 cup of unsalted butter, melted
8
1 egg
9
1 ripe mango, diced
10
1/2 teaspoon of ground cinnamon
11
Melted butter for brushing

Ingredients

1
1/2 sheet of active dry yeast
2
1/2 cup of sugar
3
2 tablespoons of warm water
4
3 cups of all-purpose flour
5
1/2 teaspoon of salt
6
200 ml of natural yogurt
7
1/2 cup of unsalted butter, melted
8
1 egg
9
1 ripe mango, diced
10
1/2 teaspoon of ground cinnamon
11
Melted butter for brushing

Directions

1
1 In a bowl, dissolve the yeast with 1 tablespoon of sugar and warm water
2
Add the flour, remaining sugar, salt, yogurt, melted butter, and egg
3
Mix until well combined
4
2 Add the diced mango to the mixture and fold in
5
Work the dough until it becomes smooth and even
6
Cover and let it rest until it has doubled in volume
7
Knead the dough and shape into a loaf
8
3 Preheat the oven to 400°F (200°C)
9
Let the loaf rise, brush with melted butter, and place in a lightly floured and greased baking dish
10
Bake until golden brown
11
Dust with cinnamon.