3 cups whole wheat flour
2 cups water
1 1/2 cups all-purpose flour
1/3 cup olive oil
1 tablespoon salt
30g fresh or active dry yeast
For brushing
2 tablespoons olive oil
For dusting
2 (scoop) large flaky sea salt
Accessory
A round mold with 12 inch diameter greased with olive oil
3 cups whole wheat flour
2 cups water
1 1/2 cups all-purpose flour
1/3 cup olive oil
1 tablespoon salt
30g fresh or active dry yeast
For brushing
2 tablespoons olive oil
For dusting
2 (scoop) large flaky sea salt
Accessory
A round mold with 12 inch diameter greased with olive oil
In a mixing bowl, combine the yeast and water
Mix well until it dissolves
Leave to rest for 5 minutes
Add the remaining ingredients, mixing until a smooth dough forms
Gently knead the dough into a ball with a 10 inch diameter
Place in the mold and let rise for an hour
Preheat the oven to high temperature
Brush with olive oil and dust with salt
Bake for 1 hour or until golden brown
Remove from oven, unmold, and serve.
