1 cup of blackberry or black grape jam
2 tablespoons of finely chopped onion
1 tablespoon of vinegar
1/2 teaspoon of grated ginger
1/4 teaspoon of ground cinnamon
1 pinch of whole cloves
1 cup of blackberry or black grape jam
2 tablespoons of finely chopped onion
1 tablespoon of vinegar
1/2 teaspoon of grated ginger
1/4 teaspoon of ground cinnamon
1 pinch of whole cloves
Combine the ingredients in a small saucepan
Heat slowly, stirring constantly until simmering
Pour into a bowl and refrigerate
Serve chilled
Use 1 cup.