Salty French Toast

Name: Salty French Toast
Yield: 20
Ingredients: 250 ml of milk; 1/2 cup of heavy cream; 1 egg; Salt and pepper to taste; 3 cups (shredded) of grated Parmesan cheese; Chopped salsa to taste; 20 slices of overnight bread

1
250 ml of milk
2
1/2 cup of heavy cream
3
1 egg
4
Salt and pepper to taste
5
3 cups (shredded) of grated Parmesan cheese
6
Chopped salsa to taste
7
20 slices of overnight bread

Ingredients

1
250 ml of milk
2
1/2 cup of heavy cream
3
1 egg
4
Salt and pepper to taste
5
3 cups (shredded) of grated Parmesan cheese
6
Chopped salsa to taste
7
20 slices of overnight bread

Directions

1
In a blender, beat the milk, heavy cream, egg, salt, and pepper
2
Possess the bread slices in the mixture, place them in a greased baking dish and sprinkle each one with grated Parmesan cheese
3
Bake in a preheated oven at 400°F for 30 minutes or until golden brown
4
Sprinkle chopped salsa and serve immediately.

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