Spiral with Tuna

Name: Spiral with Tuna
Yield: 6
Ingredients: 500g spiral pasta (cavatappi); Sauce; 4 tablespoons olive oil; 3 tablespoons chopped fresh parsley; 1 tablespoon capers, drained and rinsed; 4 large tomatoes, peeled and seeded; 2 cloves garlic, minced; 1 can of tuna in water, drained and flaked; Salt and black pepper to taste

1
500g spiral pasta (cavatappi)
2
Sauce
3
4 tablespoons olive oil
4
3 tablespoons chopped fresh parsley
5
1 tablespoon capers, drained and rinsed
6
4 large tomatoes, peeled and seeded
7
2 cloves garlic, minced
8
1 can of tuna in water, drained and flaked
9
Salt and black pepper to taste

Ingredients

1
500g spiral pasta (cavatappi)
2
Sauce
3
4 tablespoons olive oil
4
3 tablespoons chopped fresh parsley
5
1 tablespoon capers, drained and rinsed
6
4 large tomatoes, peeled and seeded
7
2 cloves garlic, minced
8
1 can of tuna in water, drained and flaked
9
Salt and black pepper to taste

Directions

1
In a large pot, bring 5 liters of water to a boil, cover, and let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Cook the spiral pasta in batches, mixing well after each addition, until al dente
4
Sauce
5
Mash the tomatoes in a blender and reserve
6
Heat the olive oil with garlic over medium heat
7
Add the mashed tomatoes and cook for about 5 minutes
8
Combine the capers, tuna, parsley, salt, and black pepper to taste
9
Mix well and let it warm up
10
Drain the pasta
11
Place it in a serving dish, cover with the sauce, and serve immediately.